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Ferment : Slow Down, Make Food to LastAuthor(s): Diacono, Mark, Binding: Paperback, Date of Publication: 03 03 2022, Pagination: 176 pages, Full colour photography, Series: From Scratch, Imprint: Quadrille Publishing Ltd, Published By: Quadrille Publishing Ltd, Book Classification: Cookery by ingredient Dimensions: 143 x 191 x 18mm Weight: 352g ISBN13\EAN\SKU: 9781787138346'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' Diana

a division of Baker Publishing Group

Book Classification: Beers

Historian and Curator at the International Spy Museum

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Shortlisted for the Guardian First Book Award

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varied: some branches were principally for passenger use

start your own wildlife pond in your back garden

Author(s): Collins Dictionaries

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His mission will challenge everything - his faith