Eat Wild. A foraging journey across Aotearoa. NEW.

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Eat Wild. A foraging journey across Aotearoa. NEW.Sophie Merkens. A guide to finding wild food ingredients and cooking with them. Includes plants, flowers, fungi and seaweed; kaimoana and wild meat, with suggested recipes. Penguin Random House NZ, Auckland, 2025. ISBN 9781776950959 Softback. 319 pages. NEW. Fine condition.

New Zealand Forestry Corporation Ltd

There are plenty of practical suggestions for planting and design to achieve year round interest

Exisle Publishing

Gordon Ogilvie

A varied collection of the author’s black and white and colour photographs featuring the last days of NZR steam locomotives with his descriptive commentary

wood quality and conservation

this book shows how the associations of New Zealand native plants in the wild can provide ideas for garden design and planting

A very interesting book

Brickell & B

They also give advice on how to grow them successfully in various garden settings

diagrams and photographs

A celebration of the largely hidden

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