Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

HondurasDue to its temperate and tropical climates, Honduras produces coffees which are typically described as mild, robust, and sweet. Honduran coffee is gaining popularity due to its variety of tasting notes, which range from apricot and tropical fruit to chocolate and caramel. The coffee bean was first introduced to Honduras by Spanish traders in the latter part of the 1700s. The cultivation of coffee by small scale farmers increased in the latter half of

The unique landscape offers sunny mornings and cloudy afternoons with the mountains providing natural shade giving them a 'shade-grown' quality

Temperature: 24 degrees celcius (average)

The Guatamalan Fair Trade Organic coffee beans have a bright acidity and a smooth rich body

Acidity: Bright

Espresso is added to the mix for additional aroma and flavour

Despite these pronounced flavours it is overall mellow smooth and full bodied

Enjoy herbal notes

Aroma: Slightly Sweet Neutral

We recommend everyone try this Sumatran Organic coffee

acidy snap

Acidity: Lively

Aroma: Rich