Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method Ingestion-build-146508 the flexible use of DD

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The following parameters define the intended applicability of this section for the guidance of manufacturers and users

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A supplier's declaration of conformity of a product (including service)

Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method Ingestion-build-146508 the flexible use of DD1 Scope This International Standard specifies a method for determining the benzoic acid content of fruits, vegetables and derived products. As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid