Michael Hall - Adelaide Hills Sauvignon Blanc 2019 750ml

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Michael Hall - Adelaide Hills Sauvignon Blanc 2019 750ml"Low winter rainfall and blustery weather during flowering resulted in a very small crop. December and January were hot with cooler weather during February and March. Picked on 6 March (Lenswood) and 12 March (Piccadilly). Half fermented in tank, half fermented and matured in French oak puncheons. All wild yeast, 18% fermented on skins. Bouquet of oyster shell, nettle bed and winter greens. Palate notes of spicy, floral talcum and dried orange."

A blend of year-old spontaneous beer refermented on “second-use” fruits nectarine

the central sub region of Margaret River

fabulously brambly red berry wine with wonderful florals

Its broad twisted leaves allow it to retain more water than other agaves and its sugars are less concentrated

fruity notes

citrusy and tart

14 days on skins

Pleasant aromas of red and black fruits such as blackberries

cocoa and agave

with pebble-in-riverbed flow

These whiskies are all bottled in their most authentic form – un-chill filtered

This occurs in warm cellars (24°C) and takes two weeks