Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven Commercial Faucets QHT Rokite deck surface is

QHT Rokite deck surface is designed for even heat performance

Clear polycarbonate door lets staff monitor food without opening

lockable low-E double-pane glass door helps reduce cold-air loss

Stainless steel legs with side & rear crossrails

Blodgett DFG-200 DBL Double-Deck Full-Size Bakery Depth Gas Convection Oven Commercial Faucets QHT Rokite deck surface isBlodgett DFG 200 DBL Double Deck Full Size Bakery Depth Gas Convection Oven 5 Pan Capacity Per Compartment, Artisan Touchscreen Controls, Dual Pane Glass Doors Built for high volume bakery production, this double deck gas convection oven pairs bakery depth chambers with touchscreen control, even heat, and durable stainless steel construction. Double deck bakery depth design increases output in a compact floor footprint. Each compartment accepts five