Exotic Finger Bar by Antonio Bachour Video Class

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Exotic Finger Bar by Antonio Bachour Video ClassTropical Vibes: Lime, Coconut & Passion Fruit Bar This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase. To make it, the chef combined a lime sponge cake, pineapple coconut cremeux, coconut whipped ganache and passion fruit gel. The recipe of passion fruit gel includes iota carrageenan a vegan gelling agent which enables obtaining a unique gel texture. Make this dessert to

prepare stewed pears with saffron

enriched with cream for an extra layer of indulgence

I think this delicacy will delight both children and adults

they lack a foundation

also known as French toast

and the Mint and Lime Honey Cake

To elevate these cookies to another level

fluffy and delicious

Experience the charm of the Exotic Baba

allowing bakers of all levels to recreate sophisticated desserts with confidence

a visually striking cake that conceals a vibrant medley of tropical flavors

merging two beloved flavors into a perfect harmony