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Description

TRADITIONAL 18/0 - TABLE SPOON (12)TRADITIONAL 18 0 TABLE SPOON (12)

Whether you're preparing breakfast items or dinner service

5 Voltage V 380 +N Pan size MM W400 x D600 Loaves per deck 20 Pans per deck 3 X 600 X 400 Weight KG 288 • Maximum temperature:400°C • On castors for easy cleaning • Takes 6x(600x400) baking trays • Top and bottom heat control on each deck • Bakes 40 standard size loafs at a time

Output: 650Kg/Hour

such as making large quantities of sausages

adapting to your operational layout

REFRIGERANT - R134a

Production – 4kg per hour

GROSS WEIGHT - 39kg

Just add water to the Cocktail Base and your favourite Slushy Cocktail Syrup Mix to create the ultimate refreshing alcohol Cocktail Beverage for the hot summer months

VOLUME OF OIL - 2 x 8Lt

* Low noise

paddle and shaft

Exchange/Return Notes