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The Science of FermentationDESCRIPTION : SHORTLISTED FOR THE ANDR SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16 01 2026 This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment curious JAMES READ This book will inspire a whole new generation of fermenters KENJI MORIMOTO A rich resource that enlightens and inspires MARK DIACONO Enter a marvellous microbial world and explore the fascinating

“Emily Oster is the non-judgmental girlfriend holding our hand and guiding us through pregnancy and motherhood

The playful curl design bounces and twirls

Managing Partner

Rose PUBLISHER : David Zwirner PUBLICATION DATE : September 23

This is a kids’ book about depression

and how too much of a good thing can psychologically eat us alive

'Superbly written

Nick PUBLISHER : Waterbrook Press (A Division of Random House Inc) PUBLICATION DATE : September 16

using the powerful magic they've been taught

In Letters to a Young Gymnast

this card is a warm and thoughtful way to connect with your friends and family

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