This is a Book About Rice (Prendan Pang)

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This is a Book About Rice (Prendan Pang)Flavor packed Asian rice dishes steal the spotlight in this MasterChef alums newest addition to his bestselling This Is a Book About Dumplings series. Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and

super-chewy sky-high focaccia

including fish and shellfish dishes from the Algarve coast

Black American chefs and cooks are often typecast as the experts of only one cuisine—soul food

is the preeminent Gullah cookbook

readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier

The 100-plus recipes in this beautiful book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai

innovative flavors

Take One Fish

It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen

salted preserved herbs known as Herbes salées

including techniques for everything from roasting and stir frying to pickling and infusing

Other than occasional kitschy throwbacks