Hitohira Hinode Blade x Brook Turner Handle, Custom #6

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Hitohira Hinode Blade x Brook Turner Handle, Custom #6Hitohira Hinode Blade x Brook Turner Handle, Custom #6 I am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship. The blades are by the Hinoura family. Handled by Brook Turner and his "usual" breathtaking work. Only 6 made. About the Mutsumi Hinoura Blade: The Hinoura family has been making knives in Sanjo, Niigata for more than 120 years. Mutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.

easy maintenance

while the thin edge geometry provides excellent food release and cutting feel

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 162mmBlade thickness: 2

Chefs needing a low-cost utility knife

lightweight blade – fast and clean through ingredients

Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel

Weight: 175g

Atoma flattening plate or strop to complete the setup

It gives you a high-performance cutting edge while keeping the knife practical to use day to day

Maher's Instagram: https://www

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 168mmBlade thickness: 2

Leigh’s 2 cents: 52100 is one of my favorite steels when heat treated correctly