NONINO - GRAPPA MONOVITIGNO SAUVIGNON BLANC yeast and following a few years

and following a few years of experimentation

Ageing for 10 months in third-passage barrique and in concrete tanks

Can be enriched to the tradition of Piedmont with boiled egg and tuna canned becoming a faboulous main dish

Mini Stilton refined with Porto

NONINO - GRAPPA MONOVITIGNO SAUVIGNON BLANC yeast and following a few yearsVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Sauvignon Blanc grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Elegant, aromatic, fragrance of vanilla, bread, elder flower and green pepper Alc: 41%