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EL LLAMARON, Costa RicaWe're thrilled to share this Catuai from our good friend, Steven Vargas, a fourth generation producer we visited last December in Costa Rica. His micromill, Don Sabino, sits at the foot of the Poas Volcano, where rich volcanic soil and a unique microclimate of sunny mornings and cool, misty afternoons create the perfect environment for this coffee to thrive.

at one of the UK’s very few highest-quality artisan roasters

Electronic boiler temperature regulation

the CHEMEX® 3-Cup Coffeemaker has been the choice of coffee lovers worldwide

It brings together three exceptional

80 for the bag

misty afternoons create the perfect environment for this coffee to thrive

and allows individual temperature control for each group

highly functional addition to your brewing routine

and the electronic system maintains stable temperatures during dispensing

We've all seen the decaf-slamming memes and jokes

alongside the deeper complexity and rounded character of a Sumatra Mandheling

delivering a balanced and consistent brew every time