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Description

Provolone Piccante (Sharp), 14 lbThe Provolone Latteria Soresina ages in a controlled temperature and moisture ambiance in order to guarantee the correct aging process. The sharp version is made with goat or lamb curd, matures for a minimum of three months up to one year or more, before the commercialization. Provolone contains large amounts of calcium and protein but is also high in sodium. The cheese goes along well with full bodied and aged red wines. Serve it with Italian olives

The Italian spaghetti we know of today is made from durum wheat semolina and is usually white

Availing of this great expertise in the cheese sector

Storage: Store in a cool dry place

it should be paired with light sauces so that its delicate nature won't be weighed down by the thick

This is attributed to the size of linguine

a compound

dictated by tradition

with the winds that blow from the Carnic Alps to the Adriatic

and by the existence of the obligation for the entire production chain to comply with the rules of the Production Regulations

what can you do with linguine

Recipe Suggestion: Spaghetti Aglio e Olio

the paste is compact and not elastic