Kheti Culture Ground Perilla From Nagaland 150gm

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Description

Kheti Culture Ground Perilla From Nagaland 150gmCulinary Significance: A rich source of protein and oil, perilla seeds are a prized ingredient in Naga cuisine. They are traditionally ground into a chutney that adds a nutty flavor and depth to dishes. Even pork dishes, a staple in Nagaland, can be flavored with perilla seeds Traditional Uses: Beyond food, perilla seeds have been used for centuries as a natural dye in Nagaland. This signifies their importance in Naga cultural traditions and

Prepare the Potatoes: Peel and cut the potatoes into large chunks

Wash Care : Cold Wash

INGREDIENT: Soyabean seeds

a few vegetables and eggs all wrapped in a banana leaf

gluten-free superfood

Rich in Fiber: Promotes healthy digestion

Then take a mortar and pestle

But make sure the water is fully dried up when the meat is fully done

a wholesome and nutritious addition to your pantry

FSSAI: 21924023000145

It is used to add flavor and texture to dishes such as Sichuan hot pot

and the freshness of ginger and garlic