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Description

Maestro Dobel - Diamond TequilaMaestro Dobel Diamond Tequila is made from 100% Blue Weber agave cultivated in Jalisco, harvested only when fully mature. Pias are slowcooked to convert inulin into fermentable sugars, then crushed to release the sweet juice. Fermentation proceeds in stainless steel tanks with natural or selected yeasts before the wash is distilled, typically twice, in copper pot stills or stainless steel columns. For reposado and aejo styles, the spirit rests in oak

Its accessible style makes it versatile for casual occasions

The 2023 vintage was marked by favorable weather that allowed the grapes to reach full ripeness while maintaining natural freshness

and innovation

and bound by no one philosophy—this Bourbon connoisseur has one goal in mind: to seek out Bourbons rare and wonderful

Known for its refined

Its amber-golden color reflects careful barrel selection and aging

Cakebread’s 2021 Two Creeks Vineyard Pinot Noir is a true showcase of Anderson Valley terroir and a wine that will continue to evolve gracefully with a few years of cellaring

Bardstown Discovery Series Bourbon #7 is ideal for sipping neat

Cakebread’s 2022 Napa Valley Chardonnay is a testament to the winery’s commitment to quality and craftsmanship

all balanced by a subtle fruitiness that adds complexity

it is produced from a blend of more than 30 carefully selected herbs and botanicals

The 2019 vintage was matured in French oak barrels

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