Reverdito Barolo Size:Each Really vivid – beautiful fruit

Really vivid – beautiful fruit expression

quite dry and tightly wound

The wine is made specifically for Sushi and Sashimi and was created through the marriage of a French Winemaker and a Japanese Chef

The chardonnay at Overnoy-Crinquand is fermented in wood where the malolactic fermenatation also occurs

Reverdito Barolo Size:Each Really vivid – beautiful fruitBased in La Morra, a hill town that sits high above Barolo, Michele Reverdito works with 18 acres of nebbiolo, all stretching along the steep road to Verduno. Michele prides himself on using traditional, old school, methods to make his wines. These include hand harvesting and sorting, the use of wild yeasts and 4,000 liter barrels to age the wine. This is a classic expression with bright acidity, lean tannin, red fruit, oak, and spice.