2024 La Tosa – Sorriso di Cielo – Colli Piacentini – DOC – Malvasia

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Description

2024 La Tosa – Sorriso di Cielo – Colli Piacentini – DOC – Malvasia"Sorriso di Cielo" comes from Malvasia di Candia Aromatica grapes, a local favorite in Colli Piacentini. Traditionally, Malvasia was used for making light, bubbly wines meant for quick enjoyment. However, in 1991, La Tosa decided to create the first non sparkling version of this wine. Since then, it has flourished, proving that Malvasia grapes can produce wines with impressive complexity, solid structure, and surprising aging potential. The winemaking

This wine is only produced in the best vintages

Sugar contribution does not exceed 15%

followed by an additional 24 months in 114-liter French oak barrels

og denne Malvasia er et strålende eksempel på

including Malvasia di Candia Aromatica

Traditionally

savoury edge

Profumo di Vulcano is a testament to Etna's spirit captured in each sip

both young and aged Brunello wines tend to exhibit elevated tannins

pink grapefruit

followed by a 6-day skin crushing and fermentation at 26-28°C

presenting notes of orange juice