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Description

De Forville Barbaresco 2022This is the standard bearer for the estate. The vines are planted within the confines of Barbaresco scattered among various crus, including Rabaj and Pozzo. The average age of the vines is 35 years. After harvest, the juice is fermented in stainless steel for approximately two weeks; then the wine is racked into large oak botti to age at least 18 additional months. This wine is emblematic of the work done at the De Forville estate: the wine is

well-worn Slavonian oak casks with minimal racking

in approximately equal proportions

This is a one-hectare vineyard planted to Nebbiolo in 1955

the Rosé de Saignée Extra Brut spotlights the lip-smacking nature of Pinot Noir from the Côte des Bar in its salinity and its dynamic juiciness

QUARTERLY: 6 bottles

Fermentation proceeds spontaneously

A nod to the traditions of the region

with wild berry fruit

Based in Volnay this domaine is a tried and true standard bearer for all that is fundamentally good and sound in Burgundy: conscientious and sensitive work in the vineyards

This Barbera is produced from grapes harvested in the “Garblet” vineyard (also known as “Fiasco”) of Castiglione Falletto from a 0

there is a sense of analog warmth here

located just outside of Travaillan

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