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Description

Mei Zhan Black TeaA small batch of wild black tea made from the Mei Zhan cultivar, which is more commonly used to produce oolong teas. For this particular black tea, the smaller leaves and young buds of the Mei Zhan bushes are used, which are too delicate to handle processing methods of oolong tea. The result is a beautiful black tea consisting of slightly curled whole leaves with some visible golden buds. When infused, they produce a wonderful aroma of honey,

Created by Chinese master artisans Wu Ronghua

due to its compact size

and powerful Cha Qi

and the folk songs of Yao and Shun are heard

The dry tea appears intense black in colour and the small tea leaves are rolled gently in a curly shape

The fog nourishes the leaves of the tea bushes and keeps them fresh and tender

no smokiness

This zisha teapot is made from a yellow Duan Ni clay

This tea infuser mug is perfect when:

For those who find Xiaguan's standard Te Ji and Jia Ji tuocha's too strong

Is Yabao a white tea or a pu erh tea

The village only has around 420 inhabitants