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Description

Caper PlantCaper Bush (Capparis Spinosa) is a perennial native to the Mediterranean. The bush blooms during spring and summer. The bush drops its leaves in the winter, and new leaf growth will take place once the weather begins to warm in spring. Did you know the pickled capers sold in jars are the buds of the Caper bush? If you are patient, and choose to enjoy the flowers then the fruits (berry) may set after the bloom. Fruits can be harvested for pickling as

and well drained soil

and the most prized leaves are always hand-harvested and crafted before the Qing Ming Holiday (usually around April 4th)

左手香)

Hence the need to drain daily

Water more frequently when fruits begin to form

and other minerals

The succulent blue green leaves get their mineral rich salty flavor from ocean mists so this plant can tolerate higher sodium content in soil than most plants

this herb is used for the respiratory system

non-polluted

and make its way to the top for full sun

It grows up to around 2 FT tall

this plant can be grown indoor by the window

Exchange/Return Notes