Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle

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Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handleOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle no. 3 6 I am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship. About the Handles: Handled by Brook with his usual breathtaking work. Brook Turner is from the Northern beaches from Sydney NSW. All unique. All one of a kind. Check out Brook Turner Knives for more of his work or his own website. Brooks knife

After 35 years in the seafood business they have chosen a winner:

Coarse and Medium

so be sure to follow knife care instructions to help avoid surface rust(rust is iron oxide Fe2O3 and is harmless to the body

4mm (Near Tip)Overall length: 310mmBlade Height: 44mmWeight: 165gRHC:

Blade length: 210mm

Featuring dramatic Suminagashi (“floating ink”) Damascus cladding

*52100 Corrosion Resistance: 52100 is poor in Chromium (Only 1

- Rockwell hardness rating 66°

Weight: 90g

Recommend progression: 400 grit --> 1000 grit --> 5000 grit

Never pay for sharpening service again

He has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines