Chateau Lascombes 2004 Germany complemented by mineral and chocolate

complemented by mineral and chocolate notes

• Serving Temperature: Serve chilled at around 10-12°C (50-54°F) to fully appreciate the wine’s vibrant acidity and complex aromatics

contributing to the wine’s refined style and balance

supporting vine health

Chateau Lascombes 2004 Germany complemented by mineral and chocolateWinery Background and History Chteau Lascombes, situated in the Margaux appellation of Bordeaux, France, boasts a storied history dating back to the 17th century. Its namesake, Chevalier de Lascombes, born in 1625, was the estates first proprietor. The property features a 17th century chartreuse and a chteau constructed in the 19th century, reflecting its rich heritage. Classified as a Second Growth (Deuxime Grand Cru Class) in the 1855 Bordeaux