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Mushroom Tincture - ReishiWe use two mushrooms from the Ganoderma genus interchangeably in our reishi tinctures, Ganoderma Tsugae and Ganoderma Lucidum. The Tsugae species we forage locally in small amounts (like our Chaga the idea is to minimize impact by conscious collection) and the Lucidum species we grow along with our other mushrooms. They actually don't need to be together but we figure they would probably get lonely without their fungi friends so they all hang out at

helps prevent obesity

antioxidant

There's a reason they're the world's best selling mushroom

Broccoli is a little zestier

these mushrooms are perfect for adding depth to a wide range of dishes

For those who just can't wait until the bulbs are ready in the summer time

Dive into a world of culinary delight with these vibrant and nutritious fungi

What's better than Garlic Salt to rescue a dish that needs some emergency flavour

After transforming the garlic through a slow heat and humidity controlled process the flavour completely changes to something sweet and perfumed

these mushrooms are a feast for the senses

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