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Description

Japanese Lily Dipping Dishes Option 2Japanese dipping bowls, also known as soy sauce dishes or shoyu saucers, play a crucial role in traditional Japanese cuisine. These small, vibrant dishes are used for serving soy sauce, ponzu, or other dipping sauces alongside sushi, sashimi, tempura, and other dishes. The diverse range of colors and designs add a visually appealing element to the dining experience while also serving a practical purpose in distinguishing between different sauces. Made

Beautiful side plates used for serving bread

Elevate your dining experience with this exquisite fine-bone china Amsterdam platter

Diameter 26cms

egg or salt

square and octagon

These beautiful serving plates are available in black and white

Rinse food off cutlery immediately after use

5cms height

making it a standout centerpiece for casual meals or formal gatherings

Cup 8cm Height

dessert spoons

4 dipping dishes included in set