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Lasserre, Paris 1954This Parisian institution continues to be a bastion of elegance, expense, and culinary excellence. Number 17 Avenue Victor Emmanuel III (renamed Avenue Franklin Delano Roosevelt in 1945) was a run down bistro until Ren Lasserre took it over and, in 1942, opened his eponymous restaurant. During WW2, he and the restaurant staff protected resistance fighters at the same time as its reputation for fine dining spread. In 1948 he founded his Club de la

A copy of the full menu comes with the cheese print

MacDonald died in 1947

From the prices

Travel over to Manhattan's East Forties

as she served as the SS America (carrying this name three different times during her career)

Back in the Fifties and Sixties

This breakfast menu is as plain as can be because it is dated 1906

This was an era when ladies were often expected to dine separately from the gentlemen

born within three months of each other and even delivered by the same midwife

The head chef was a Norwegian called Carl Andersen and Bob and Gal ran the restaurant from the 1930s to the 1950s

was the first example of this type of architecture and the Toed Inn was erected on Channel Road in Santa Monica in the 1930s

dressed up in all their finery