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Description

Belyashi with Pork "Katjusha" 4pcs 540gBelyashi with Pork "Katjusha" 4pcs 540g

Thanks to the unique recipe

Climate type: Moderate continental Soil loamy soil on a limestone bedrock Grape source: 100% Kondoli Vineyards

prevailed by red fruits and herbaceous overtones

gently de-stemmed and lightly crushed into historical Georgian clay wine vessels Qvevri (Totally 10 Qvevries have been used) buried in the winery’s earthen floor

The sturgeon

cocoa powder 1

Marani Tsolikauri

Tsinandali Specific Viticulture area (SVA)

Tsolikauri

Beluga Noble & Hiball Glass 0

sweetened condensed milk (milk

it depicts the essences of nuts and mushrooms with buttery tones

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