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KeemunEmbark on a voyage west up the Yangtze river to the Chinese province of Anhui. Nestled beneath the shadow of the Yellow Mountains lays the lush tea growing region of Qimen. The original English Breakfast Tea, Master Origins: Keemun is a gentle and exotic cup. Growing Region: China's Anhui region has been home to tea gardens for centuries. One of China's most famous teas, Huangshan Maofang, is grown in the south of the province. Legend has it that a

Whey Powder

It is quite astonishing how well the berry rounds out the citrus and sweetens it

Light in body but strong in flavour

Black Currant Leaves

peppermint

and true to its origin

Sour Cherry Bits

Sweet and Malty like a fine Scotch Whiskey

is said to have a fountain that graces the Gardens of Versailles

Coconut Chips (Coconut

Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves

White Tea (China)