Gangloff, Cote Rotie Sereine other_regions_australia toasted hazelnuts and white flowers

toasted hazelnuts and white flowers in a complex bouquet

gaining complexity on the nose and palate

A notably ripe nose of cassis

violet and cracked pepper

Gangloff, Cote Rotie Sereine other_regions_australia toasted hazelnuts and white flowersBrilliant purple. An exotically perfumed bouquet evokes black and blue fruit preserves, spicecake, potpourri and incense. Densely packed and impressively energetic on the palate, offering intense blueberry, cassis, cherry liqueur and floral pastille flavors that open up steadily on the back half. The floral and spice notes carry emphatically through the impressively long, youthfully tannic finish, which leaves a smoky mineral flourish behind. Josh