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Description

Pasta Emilia Beef & Parmesan LasagnePasta Emilia is Australias only certified organic pasta brand, restaurant and cooking school created in tribute to the gastronomic traditions of Emilia Romagna and the clean and responsible provenance of our local organic ingredients. The Pasta Emilia range is preservative free, therefore frozen. The ideal quick meal, just drop the frozen ravioli into boiling water for 5 minutes and voila, ravioli is cooked and ready to serve! Serve with grated

continue turning to achieve a nice colouring of each side of the sausage

GLUTEN FREE

Use tongs to turn and cook for a further 2 mins for rare

Imported from France

game roasts

harvested at the right point of maturity so all the natural colours & flavours of the fruit shine through (no artificial additives)

4 x thin beef sausages

we will give you call to discuss what you would like on your custom made platter

Turn the turkey halfway through cooking and replenish water every 30 minutes to stop juices from burning

mixed with pork and veal mince which ensures that the stuffing is gluten free

Cooking time : 45 minutes per 1 kg and 20 minutes for every kg thereafter

Grown in Tathra Place