Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -filtro fine espresso version Process: Anaerobic Natural

Process: Anaerobic Natural

ce moulin à café dernier cri de la marque Mazzer et fabriqué en Italie est le meilleur de toute la gamme

the farm faces unique drying challenges

This lot is an anaerobic washed Sidra/Wush-Wush

Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -filtro fine espresso version Process: Anaerobic NaturalColombia, Huila La Parada, Pacamara Anaerobic natural PACAMARA! I've noticed more Pacamaras from several producing countries recently in the listings. For some reason, Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum. On top of that, its a variety that requirs a touch of skills from the roaster. Roasting these bad boys right requires serious know how and technique. But when you nail the right parameters, let