Medium Branzino Gravlax then topped with torched salmon

then topped with torched salmon and crunchy wasabi peas for a bold

Adds a bright

vibrant roll filled with creamy avocado

**Chef's Choice**

Medium Branzino Gravlax then topped with torched salmonProduct description Also known as European Sea Bass, known for its tender, flaky white flesh and delicate flavor. Branzino pairs beautifully with lemon, fresh herbs, and light sauces. Its light flavor allows it to absorb seasonings while still shining on its own as a freash, ocean quality fish. Bullet points Also known as European Sea Bass Tender, flaky white flesh with a delicate, clean flavor Pairs beautifully with lemon, fresh herbs, and light