Organic India Masoor Dal Split (Dhuli) - 500 gms Kaju Anjeer Burfi Ingredients: Ashwagandha (Withania somnifera) Extract

Ingredients: Ashwagandha (Withania somnifera) Extract

Methi (Trigonella foenum-graecum L

Dosage : Take 20 - 30 ml with 100 ml or as directed by the physician

It aids in balancing stomach acid levels

Organic India Masoor Dal Split (Dhuli) - 500 gms Kaju Anjeer Burfi Ingredients: Ashwagandha (Withania somnifera) ExtractOrganic India Masoor Dal Split (Dhuli) 500 gms Description: Red lentils have a low glycemic index, which makes them an ideal food for people. It boosts the immune power. This dal is supple and cooks very speedily with an earthy taste. It has dietary fibre, vitamin B1, folate and minerals, all with almost no fat. How to Use: Boil the lentils to a stew like consistency with vegetables and then season with a mixture of spices to make a tasty