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Paul Masson Ambers 4 Yr V.S.O.PPaul Masson Distillery is named for Paul Masson who was distilling wine in the Napa Valley in California in the early 1900s. Paul Masson brandy is today bottled and blended in Bardstown, Kentucky by the Paul Masson Distllery and distributed by Constellation Wines. They claim to us a "special blend of grapes" and a longer aging period than customary to add complexity and taste. Paul Masson VSOP brandy (or "very superior old pale") is aged for 4 years

The herb and spice blend is steeped in water and alcohol

MADE WITH ULTRA-PURE NATURAL VOLCANIC SPRING WATER - which delivers a fresh

with hints of dried fruit and toasted oak

All of the agave remnants that are left over after production are given to local farmers to use as cattle feed

6% Malted Rye

coriander seeds) which combined in the right proportions with juniper

This patience is rewarded with a beautiful amber color and a complex

After the oak ageing

or entertaining family and friends at home

whether you’re flying back home or finishing the 9-to-5

AWARD WINNING TASTE GOLD WINNER in American Distilling Institute 2019 GOLD WINNER in New York International Spirits Competition 2019 Long Drinks were invented for the Helsinki Summer Games in 1952

Luksusowa’s efforts have been recognized by consumers

Exchange/Return Notes