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Description

Chikat GudJaggery is a traditional unrefined sugar that is made by boiling sugarcane juice or palm sap until it becomes thick and sticky. It is commonly used in South Asian and Southeast Asian cuisines as a sweetener and is also known for its medicinal properties. Jaggery is a healthier alternative to refined sugar as it contains some trace minerals and has a lower glycemic index, which means it does not cause a spike in blood sugar levels. The more stickier

Cranberries

Jaggery is a healthier alternative to refined sugar as it contains some trace minerals and has a lower glycemic index

curry leaves and other surprise ingredients

They are also versatile and can be enjoyed as a snack on their own or added to your favorite dishes for added flavor and texture

Dryfruit Katli is a delicious and healthy sweet made with a blend of dates

Alu Chiwda is a sweet and spicy snack made from fried julienned potatoes

Made from high-quality khoa

pistachios

but rather a sweet one that is enjoyed by many during fasting periods

Experience the authentic flavors of North Karnataka with our Special Chuda

making it a perfect choice for those who prefer a subtler sweetness in their desserts

Shenga Ladoo