Molino Colombo Miscela ai Grani Antichi – Ancient Grains Blend (2kg/4.4lbs) caputo natural fermentation for that tall

natural fermentation for that tall dome and dramatic open crumb

Varietal: Monocultivar (100% Correggiolo olives)

Versatile formats: equally at home for focaccia

This GI Metal pizza peel features a neutral anodized head paired with a light blue anodized handle

Molino Colombo Miscela ai Grani Antichi – Ancient Grains Blend (2kg/4.4lbs) caputo natural fermentation for that tallCelebrate the gentle sweetness and aroma of heritage cereals with Miscela ai Grani Antichi, a specialty blend of farro, khorasan and rice flours. Designed for modern artisan baking, it produces doughs that are highly digestible and naturally rich in vitamins and minerals, with a round, delicate flavor that shines in both everyday breads and pizza. Built to excel in high hydration doughs, the mix is ideal for rustic breads, pizza in teglia, pizza alla