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Certified Reviews

Description

Mezcal Gin (Cenizo)Distilled using the classic pechuga style method (maceration and steam infusion), with a unique selection of Mexican botanicals and international gin botanicals. Classical botanicals: Juniper, cardamom, angelica root, coriander seed, dragon eye, guinea pepper, orange peel, nutmeg. Mexican botanicals: Ancho chile, hibiscus flower, lemongrass, avocado leaves Tasting notes: Aroma: A vibrant bouquet of fresh botanicals, featuring hints of juniper,

Finish: Long and fresh

vegetarian Sacrificio offering

Aroma: Pronounced fruity-citrus

Maguey: Cenizo y Verde (Durangensis- Salmiana Crassispina)

the nose is bright and fresh with mango and touches of hickory and wet stone

It was transported to San Nicolás de Acevedo for ancestral distillation techniques

Palate: Citrus is balanced with earthy flavors of mushroom and green pepper

It has a 0

Palate: Mid-palate that is driven by flavors of minerality and rich dark chocolate

it has long but very narrow green leaves

designed to illuminate your final tasting

subtle minerality and a slight smokiness