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Gyuto 2 Black Damascus B&W Royal EbonyIf you think about the long history of ironworking, it goes back an impressive 3000 years. Right here, in this history rich in tradition, our forging processes have their roots. If you are looking for a knife that will serve you faithfully in 90% of your kitchen tasks, the Gyuto knife will exceed your expectations. Our Gyuto knife collection combines premium Damascus steels with a fine bronze ferrule and exclusive Japanese handle designs. Each of

a pioneer of the young USA

and fine vegetable crafts

but the shape and aesthetics still serve as the foundation for this exceptional outdoor knife

The secondary cutting bevel is applied at 2/10 blade thickness and gives the cooking tool a snappy cut and very low cutting resistance

The improved Japanese pointed forging technique describes the perfect connection between blade and handle

The european handle merges with the 220 blade to form an absolute unique piece

3 mm at the handle

Discover the elegance and performance of our gyuto knives and experience how effortlessly you can conjure up true masterpieces in your kitchen

Surprise your beloved ones with unforgettable moments of enjoyment

125 mmWeight: 331 g

We understand that our customers demand high standards from their tools

in our opinion the best materials for chef's knives