Hunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu Knives

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Hunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu KnivesHunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu Knives If you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work. He has won many knife awards such as best new maker and best kitchen knife as well as featured in several knife magazines. Also being from the Hunter Valley region he is a local. Merts work focuses on what makes a knife great.(steel type, heat treatment and

a 1000 grit stone can take a long time to raise a burr

Knife Sheath (saya) Santoku 165mm

Handle: D-shape

Blade length: 208mm

The steel is a Super Blue Steel core (carbon steel) with stainless steel cladding

San mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel

Steel: Ginsan (Silver 3)Finish: Nashiji (Rough looking)Blade length: 245mmBlade thickness: 2

Chefs needing a low-cost utility knife

with base attached

Steel: Ginsan Silver 3Finish: Nashiji (Meaning: pear’s skin

One of the best performing semi-stainless knives I've used as a chef of 20 years

Ohishi Sujihiki (Carving Knife) Blue Steel #2