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Roberts Brothers, Los Angeles 1930sRoberts Brothers was a small chain of five drive in restaurants spread throughout metropolitan Los Angeles, with the catchy logo dishing it out since 1900. The business started with a simple sandwich stand on Western and Pico, on land that was mostly surrounded by bean fields. In the 1920s, there were only 150 gas stations in Los Angeles but by the early 1930s, there were 1500 gas stations. Drive in restaurants became all the rage as more Americans

which is French for God and My Right

The oldest quote

strictly speaking

judging by the fine wines on offer which included St Emilion

This cheerful clown/chef is another example of the craze for children's menus that could be turned into masks

which opened Penn Station across the street

this restaurant had an on-site bakery that serviced the restaurant and also sold bread and cakes

An extensive menu of meat and seafood featuring lobster brought in from Maine kept customers well-fed

The Hollywood Brown Derby was the preferred hang out for the gossip columnists (they and the movie executives loved the innovation of tableside phones) and late nights turned into an unofficial club for Hollywood's elite

cheesecakes

Sentenced To Fry

these menu covers proudly declared that America "rallies its resources in times of need

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