Axone Raw Fermented Soyabean Naga Delicacy

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Axone Raw Fermented Soyabean Naga DelicacyVEG Authentic Sumi Naga Axone traditionally fermented soybeans known for their rich, pungent aroma and deep umami flavor. A cherished delicacy from Nagaland, perfect for adding depth to curries, chutneys, and local dishes. Handcrafted using time honored methods for an authentic taste of the hills SELLER: Kheti Culture ITEM: Fermented Soyabean Axone wrapped and fermented in leave WEIGHT: 50g INGREDIENT: Soyabean seeds AROMA: Pungent ORIGIN: Nagaland,

>Dried red chilli 10 nos

MATERIAL: Wood and Metal

Discover the pure goodness and numerous health benefits of Kheti Culture's Wild Pure Honey

Glass Table

(Image credit: Roots and Leisure)

Potato Chutney with Fermented Bamboo Shoot

CONTENT: 300g

A weaving technique on the verge of extinction and is being practiced in the Northeastern parts of India

NET WEIGHT: 150gms

while being a source of complex carbohydrates and dietary fiber

CONTENT: Fermented dry fish

Packed with protein and fiber