Risotto Riso Carnaroli | Riseria Gazzani

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Description

Risotto Riso Carnaroli | Riseria GazzaniCarnaroli is the best, highest quality superfine rice from Piedmont, and is the preferred rice type in most regions of Italy. Most often referred to as the 'king of rices', it is a favourite with chefs as it is more resistant to overcooking than Arborio. The medium grain is well rounded and extremely absorbent, with a complex starch structure that produces a very luxurious, thick and creamy risotto without the need of extra dairy products. The legacy

INGREDIENTSBomba rice

hardy olive groves and that vivid country air…bring the flavour of the Hunter Valley Region to your home

lesser-known uses

pull the oven door ajar and allow the chicken to rest inside the oven 10 minutes

Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter

Allow a cooking time of 35 minutes per Kg plus 15 minutes

Remove from the heat and leave to sit for 5 minutes

Deliciously thick and rich

Our gourmet chipolatas sausages are made with a ratio of 85% meat and 15% fat

Each t-bone steak is sliced to order

Dehydrated Garlic and Onion

Heat and serve with fresh pasta or serve by themselves as an entree