Chimbote Dulce De Leche caramel 250g cold meat topped and dusted in icing

topped and dusted in icing sugar

But what can you do with Pesto

pure bone broth extracted from free range Australian chicken bones over a 24 hour period

Gorgeous bite-size cookies packed with scrumptious chunks of decadent Belgian chocolate

Chimbote Dulce De Leche caramel 250g cold meat topped and dusted in icingA favourite staple in every Argentinean pantry, Dulce de Leche is to Argentina what Vegemite is to Australia. Traditionally eaten straight from the jar or spread on white bread or pancakes. Chimbote have perfected this rich sweet delight and is considered to be a top quality example of this countries icon with just the right balance of sweetness. Serving suggestion. Whether swirled through ice cream, or heated to become a warm caramel sauce, this is