Vignerons Santa Barbara County Pinot Noir 2022

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Description

Vignerons Santa Barbara County Pinot Noir 2022WINERY NOTES: This fruit was harvested early in the morning from North Canyon and Bien Nacido Vineyards. It was 95% destemmed prior to fermenting in open top tanks using native yeast. After pressing, this wine rested in 25% new French oak barrels for 12 months. This Pinot Noir displays aromas of bright red cherry, raspberry, and Asian five spice followed by flavors of pomegranate and bing cherry and is complimented by soft tannins and a firm finish.

whose granite soils provide minerality and whose excellent exposure allows the burst of the Beaujolais fruit we know and love

VINEYARD: Fanucchi-Wood Road

The reserve wines

This is a cuvee that spent just shy of 20 years on its lees and is made up of 50/50 Pinot Noir and Chardonnay

With the second maturation finished in Pedro Ximenz-seasoned re-charred American Oak with heavily re-charred new AO ends

and any classic that calls for real Jamaican depth

lemon leaves

almond and pecan

Sweet and spicy

enveloping and fleshy

wine notes

PRODUCTION: Completely destemmed and fermented in small vessels for between 24-38 days