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Wheat Bakes - CakesCakes No added preservatives No Maida No white sugars No non dairy cream No compounds We cover 3 cakes for this course: Fresh fruit gateaux Classic black forest Chocolate truffle cake Very clear step by step tutorial which is pre recorded and can be accessed for lifetime. Theory of wheat flour & sugars. Learn to bake perfect wheat sponges chocolate vanilla Learn to stabilize dairy cream. Working with pure chocolate elevates your cake baking skills to

Walnut Cream cheese cranberry pound cake

bonbons- International French and Swiss recipes- Use of texture and transfer sheets and advanced methods- Rolled and filled truffles- Ganache: advance crystallization

Basic human figurines

Egg-free baking What you will learn in this course: Lime pound cake

Whipped cream troubleshooting

students are tested through quick examinations to ensure a thorough understanding of the topics taught

At the end of the course

and transportation- Learn to make center fills with flavor pairing- Caramel bars- Praline fills

*Brownies *Pies & Quiches *Cookies *Travel cakes *Muffins *Cupcakes and frostings *Classic cakes *Cheesecakes Inclusive of aprons

Aquafaba free Macarons 5

Filled buns

Braided stuffed Bread

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