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5 Sentidos MadrecuixeThis California only batch of Madrecuixe (A. Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with

This mezcal is an Ensamble of several different agave that vary by batch

it offers aromas of smoked agave

it’s bold and complex

Kilinga Reposado is a premium Mexican spirit

the spirit is perceived as interesting

and vanilla ice cream

The finish is fresh

Distilled at or near proof

oilyThe reposado is aged in barrel for up to nine months and no less than six

The initial taste delivers a wave of crisp

Also present: honey

it is slow-cooked in a volcanic stone-lined earthen oven