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Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch The Kiyosato Shochu is characterized

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The Kiyosato Shochu is characterized by its very smooth taste

it is made from corn and barley malt

Der Geschmack ist komplex mit feinen

the result is a fascinatingly balanced drink that is light

Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch The Kiyosato Shochu is characterizedThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.

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