Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Industry & industrial studies When her family’s ranch is

When her family’s ranch is targeted by an arsonist

But Pretzel is able to use his unique gift to win Greta over

challenging a colleague's clinical opinion

and more—role models for every woman

Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Industry & industrial studies When her family’s ranch isChef Todd Richards, the James Beard Awardwinning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives. Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States