John Boos Stallion 30-Inch x 30-Inch Stainless Steel Corner Work Table with 5-Inch Backsplash and Safety Edge Fry Dump Stations Wet-operation design requires water for

Wet-operation design requires water for even heating and proper moist-heat performance

Thurmaduke TEHF-46PG Mobile Hot Food Unit with 3 Sealed Wells

5-inch spacing helps maximize storage efficiency

Utilizes natural R-290 hydrocarbon refrigerant for environmentally safe and high-efficiency cooling

John Boos Stallion 30-Inch x 30-Inch Stainless Steel Corner Work Table with 5-Inch Backsplash and Safety Edge Fry Dump Stations Wet-operation design requires water forJohn Boos Stallion 30 Inch x 30 Inch Stainless Steel Corner Work Table with 5 Inch Backsplash and Safety Edge 16 Gauge 300 Series Top, Knock Down Design A compact corner prep table built with a durable stainless steel top, safety focused edge treatment, and a 5 inch backsplash for cleaner, safer workflow. 30 inch by 30 inch corner footprint fits tight prep areas and maximizes usable workspace. 16 gauge 300 series stainless steel top is built for