Jasmine Green Tea (600g) cup stir constantly and scrape the

stir constantly and scrape the bubble from the surface

Put 100g of pudding powder and 100g of Sugar in to a pot

or leaf jelly is a jelly-like dessert carefully created by boiling the aged stalks and leaves of the plant Mesona Chinensis with other ingredients to produce this delicious semi-sweet translucent black jelly

Tropical Fruit Syrup with Pulp is best for the Tropical Fruit Ice tea

Jasmine Green Tea (600g) cup stir constantly and scrape theJasmine is a genus of shrubs and vines with about 200 species, native to tropical and warm temperate regions. The flowers are strongly and sweetly scented, and blossom in the spring and summer in most species. How to make Jasmine Green tea: 50 g tea leaves 2000 cc water Instructions: Ratio of tea leaves to water is 1: 40. In a pot, boil water until 85 C. Turn off the heat, add tea leaves and make sure all tea leaves are soaked in water. Let steam for